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WHO WE ARE 
Research projects carried out
New products and processes in dairy industry
Financers: LACAL Abruzzo S.c.ar.l. - L'Aquila, in POP 90/93, Regional Strategic Project PST d'Abruzzo
Total value: 666.229,40
Processes for production of starters for milk transformation
Financers: CORAL S.c.ar.l. - Teramo, in a PST d'Abruzzo contract (cow milk quality and Abruzzo mozzarella cheese quality)
Total value: 9.554,45
Technological modernization of import typical regional products: salami and ovine milk products
Financers: Regione Abruzzo, in POM - Sottoprogetto 3 - Misura 3.1
Total value: 413.165,52
Biological post-harvest defense in fruits and vegetables
Financers: Regione Abruzzo, in POM - Sottoprogetto 3 - Misura 3.1
Total value: 330.532,42
Biomass valorization of wooden wastes
Financers: Gruppo di Azione Locale MARSICA s.c.ar.l. - Civitella Roveto
Total value: 38.734,27
Flavoured and/or vitaminic edible oils
Financers: Gruppo di Azione Locale MARSICA s.c.ar.l. - Civitella Roveto
Total value: 36.151,98
Dehydrated fruit and vegetable products
Financers: Gruppo di Azione Locale MARSICA s.c.ar.l. - Civitella Roveto
Total value: 49.063,41
Development of new products with high concentration beta-glucans
Financers: GEA s.r.l.; European Commision - Directorate General XII - Science Research and Development - Life Science and Technologies
Total value: 46.481,12
Development of wine-based new beverages characterized by low alcohol contents by means of supercritical CO2 extraction
Financers: ARSSA ENEA
Total value: 103.291,38
Development and validation of fermentative processes for industrial interest enzymes production from modified roots
Financers: ENEA
Total value: 14.460,79
Conservation and packaging of vegetables juice; Conservation and packaging of residual vegetables pulp wastes
Financers: Azienda Agricola Aureli Mario - Gioia dei Marsi, in  POM 1994/96 - FEOGA "Marsica vegetables productions valorization"
Total value: 59.978,08
Ready to use vegetables conservation and packaging technologies development
Financers: Funtamara - S. Benedetto dei Marsi, in POM 1994/96 - FEOGA "Marsica vegetables productions valorization"
Total value: 61.532,10
Agronomic techniques rationalization for the nitrates content reduction in some vegetables species of interest in the Fucino land
Financers: Azienda Agricola Rivaverde - Celano, in POM 1994/96 - FEOGA "Marsica vegetables productions valorization"
Total value: 16.990,48
HACCP system implementation in a Fucino farm
Financers: Azienda Agricola Rivaverde - Celano, in POM 1994/96 - FEOGA "Marsica vegetables productions valorization"
Total value: 5.886,13
HACCP system implementation in a Fucino farm
Financers: Azienda Agricola Aureli Mario - Gioia dei Marsi, in  POM 1994/96 - FEOGA "Marsica vegetables productions valorization"
Total value: 8.552,70
ISO 9000 quality system implementation
Financers: Azienda Agricola Giuliani Antonio - Trasacco, in POM 1994/96 - FEOGA "Marsica vegetables productions valorization"
Total value: 10.081,76
ISO 9000 quality system implementation
Financers: Colt.Or. S.a.s. - Ortucchio, in POM 1994/96 - FEOGA "Marsica vegetables productions valorization"
Total value:  14.493,59
Food typical products recognition - Abruzzo Regional Program "Agriculture and Quality"
Financers: ARSSA
Total value: 25.822,84
Production disciplinary definition of a pecorino cheese and system planning of quality certification - Abruzzo Regional Program "Agriculture and Quality"
Financers: ARSSA
Total value: 7.746,85
Meristem tip culture of Sulmona red garlic and in vitro multiplication of virus free clones
Financers: ARSSA
Total value: 25.822,84
Preliminary feasibility on:
  1. Purification processes development of natural bio-molecule.
  2. Oenological waste waters Reverse Osmosys concentration by oenocyanine extraction.
Financers: ARSSA
Total value: 27.372,22
Grapes must Reverse Osmosys concentration
Financers: ARSSA
Total value: 2.386,03
Cereals fibres production by new technologies development
Financers: Agroalimentare Sud - Melfi
Total value: 44.415,29
Development Activities of Guide Lines realization for microrganism collection management within the plan "Common research activities promotions for the biological Italian collections valorization, in agreement with the OCSE recommendations about scientific and technological infrastructures (Structuring of a national pole for the biotechnologies and its internationalization)"
Financers: CNRB  Genova
Total value: 87.797,67
Informed services network model finalized to technological transfer
Committente: Krenesiel SpA - Sassari
Total value: 20.658,28
Ready to use fruit and vegetables new washing and sterilization system with water recycle
Financers: Regione Abruzzo, in  idea competition "Regional Innovation Strategies RIS Abruzzo 2 Phase - Excellence Projects"
Total value: 25.000,00
Natural compounds industrial production for agricultural use
Financers: Valagro S.p.A. - Atessa (CH)
Total value: 170.172,55
Oleuropeine extraction and purification processes development oleuropeine from olive leaves
Financers: ARSSA
Total value: 15.504,00
New agro-industrial processes and products:
  1. Juices, powders and extracts (W1).
  2. Biological active soil ammendants and fertilizers (W2).
  3. Food and animal food integrators development and validation (W3).
Financers: MIUR
Total value: 2.315.276,28
Extra-virgin olive oil quality improvement and by-products and wastes valorization
Financers: Regione Abruzzo, in research and experimental  Interregional programs about typical food products
Total value: 134.278,79
Bioactivators production for agro-environmental application (MIUR, L.451/94)
Financers: MIUR
Total value: 1.187.709,29
Fucino water quality valutation finalized to irrigation and analisys of compunds influencing water quality - microbial screening
Financers: ARSSA
Total value: 41.400,00
Waste Biomasses: sustainable recovery advanced procedures
Financers: Istituto Sperimentale per la Nutrizione delle Piante, in PARSIFAL project - MIPAF, DM 366/7303/01
Total value: 41.316,55
New natural conservative agent development and application in dairy industry
Financers: CRB, in PRAI PUGLIA - Azione 4
Total value: 35.000,00
Bakery products with special nutrient characteristics (L. 46/82)
Financers: MIUR
Total value: 805.776,00
Methods and integrated systems for Fucino vegetables high quality products
Financers: ENEA, in a MIUR project
Total value: 188.506,77
Innovation Local Platform (PLI)
Financers: GAL MARSICA
Total value: 111.000,00
Production desciplinary definition of a pecorino cheese and system planning of quality certification - Abruzzo Regional Program "Agriculture and Quality"
Financers: ARSSA
Total value: 30.000,00
Observatory for OGM employment in the agro-food field
Financers: Fondazione CARISPAQ/ARSSA
Total value: 350.000,00
Proteic integrators production from surplus, by-products and refuse vegetables for zootechnic use
Financers: Regione Abruzzo
Total value: 554.530,00
P.R.I.S.M.A. Agreement Resources Development  Marsica Food Innovation-IC Equal II Fase
Financers: Regione Abruzzo/FSE
Total value: 144.097,59
AGRI GEN RES "SAFENUT"
Financers: UE
Total value: 105.000,00
Biological resources valorization: development of new technologies for identification, characterization and production of molecules of  industrial and pharmaceutical interest present in Brassicaceae
Financers: MIUR
Total value: 674.600,00
Research projects in development
Creating  innovative enterprise incubators in biotechnology
Financers: MAP
Total value: 479.400,00 State: Gennaio 2012
Microbial and chemical-phisics integrated systems in minimally processed vegetables productions
Financers: CRB, in  a MIUR project
Total value: 50.000,00 State: Dicembre 2011
New techniques of agricultural production
Financers: MIUR/CIPE
Total value: 140.000,00 State: Maggio 2011
Products and processes optimization technologies to improve food quality and safety 
Financers: MIUR/CIPE
Total value: 516.610,00 State: Maggio 2011
Valorization of  surplus, by-products and wastes
Financers: MIUR/CIPE
Total value: 677.650,00 State: Maggio 2011
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INNOVATIONS DEVELOPED 
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Tel. +39(0)863.412296/412105 - FAX +39(0)863.412300 - E-Mail segreteria@crabavezzano.it